Blue Cheese and Nut Palmiers
This is a very quick and simple appetizer I made for New year's Eve. I used Roquefort cheese as that's what I'd bought, but Blue Stilton, Bleu d'Auvergne etc would do just as well.
You need 1 pack puff pastry, 200g blue cheese, 1 egg and some chopped nuts - I used a mixture of walnuts and hazelnuts whizzed in a blender, but not too small.
Roll out the pastry; beat the egg and cheese together and spread over the pastry. Sprinkle over the chopped nuts. Roll up the 2 long sides towards the middle then cut into 2cm slices.
Bake on a tray lined with baking paper for about 15mins at 200C/gas6.
Not a wonderful photo, but only had a chance to take one before they all disappeared! A tasty appetiser, and one which you could easily vary - change the cheese, add herbs, add chopped up bacon or ham. The list is endless.
I liked the combination of the blue cheese and nuts - different textures, the nuts adding a bit of crunch.
Must have a problem with my fan oven, as sometimes things nearest the back of the oven get too brown, as with this palmier!
You need 1 pack puff pastry, 200g blue cheese, 1 egg and some chopped nuts - I used a mixture of walnuts and hazelnuts whizzed in a blender, but not too small.
Roll out the pastry; beat the egg and cheese together and spread over the pastry. Sprinkle over the chopped nuts. Roll up the 2 long sides towards the middle then cut into 2cm slices.
Bake on a tray lined with baking paper for about 15mins at 200C/gas6.
Not a wonderful photo, but only had a chance to take one before they all disappeared! A tasty appetiser, and one which you could easily vary - change the cheese, add herbs, add chopped up bacon or ham. The list is endless.
I liked the combination of the blue cheese and nuts - different textures, the nuts adding a bit of crunch.
Must have a problem with my fan oven, as sometimes things nearest the back of the oven get too brown, as with this palmier!
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